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Účet
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
prečítať celé
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
Skryť popis
- Nakladateľ: Springer International Publishing AG
- Kód:
- Rok vydania: 2018
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 607
- Šírka balenia: 12.7 cm
- Výška balenia: 12.7 cm
- Hĺbka balenia: 4 cm
- Váha balenia: 1.4 kg
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