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A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. It shows cheese lovers, what...
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A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. It shows cheese lovers, what to look for and where to find it.
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- Nakladateľ: Dorling Kindersley Ltd
- Kód:
- Rok vydania: 2006
- Jazyk: Angličtina
- Väzba: Paperback / softback
- Počet strán: 288
- Šírka balenia: 12.6 cm
- Výška balenia: 22.1 cm
- Hĺbka balenia: 1.8 cm
- Váha balenia: 460 g
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