Global climate change affects productivity and species composition of freshwater and marine aquatic ecosystems by raising temperatures and ocean acidification. Bacterioplankton and viruses, phytoplankton, macroalgae have consequences for primary consumers such as zooplankton, invertebrates and...
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Global climate change affects productivity and species composition of freshwater and marine aquatic ecosystems by raising temperatures and ocean acidification. Bacterioplankton and viruses, phytoplankton, macroalgae have consequences for primary consumers such as zooplankton, invertebrates and vertebrates.
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