Describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. This book presents a compilation of scientific knowledge on cork production and use. Covering topics ranging from cork formation to post-harvest procedures, it explains the physical properties,...
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Describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. This book presents a compilation of scientific knowledge on cork production and use. Covering topics ranging from cork formation to post-harvest procedures, it explains the physical properties, mechanical properties and quality of cork.
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