If the U.S. food safety system is allowed to continue unchanged, there are likely to be major increases in the occurrence and size of foodborne outbreaks as U.S. food imports increase from countries in which risky food production, harvesting and processing practices exist.
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If the U.S. food safety system is allowed to continue unchanged, there are likely to be major increases in the occurrence and size of foodborne outbreaks as U.S. food imports increase from countries in which risky food production, harvesting and processing practices exist.
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