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Účet
The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.
prečítať celé
The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.
Skryť popis
- Nakladateľ: Springer-Verlag New York Inc.
- Kód:
- Rok vydania: 2012
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 590
- Šírka balenia: 24.3 cm
- Výška balenia: 16 cm
- Hĺbka balenia: 3.7 cm
- Váha balenia: 1.1 kg
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