Košík
tovar
(prázdne)
Kontakt
Účet
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
prečítať celé
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
Skryť popis
- Nakladateľ: Springer International Publishing AG
- Kód:
- Rok vydania: 2018
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 423
- Šírka balenia: 24.2 cm
- Výška balenia: 16.3 cm
- Hĺbka balenia: 3.2 cm
- Váha balenia: 820 g
Recenzie