Košík
tovar
(prázdne)
Kontakt
Účet
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
prečítať celé
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
Skryť popis
- Nakladateľ: Springer International Publishing AG
- Kód:
- Rok vydania: 2015
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 584
- Šírka balenia: 16 cm
- Výška balenia: 24.1 cm
- Hĺbka balenia: 3.8 cm
- Váha balenia: 1.1 kg
Recenzie