After overcoming a tangle of red tape, Maggie's Kitchen finally opens its doors to the public and Maggie finds that she has an unexpected problem - her restaurant is too popular, and there's not enough food to go round.
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After overcoming a tangle of red tape, Maggie's Kitchen finally opens its doors to the public and Maggie finds that she has an unexpected problem - her restaurant is too popular, and there's not enough food to go round.
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