1. Concepts of Nanotechnology 2. Advances in Food Nanotechnology 3. Small Solutions to Large Problems? Nanomaterials and Nanocomposites in Effluent, Water, and Land Management 4. Analysis of Nanomaterials in Food 5. Bioavailability of Nanomaterials and Interaction With Cells 6. Microbiological Toxicity of Nanoparticles 7. Polymer Nanocomposites for Food Packaging 8. Coatings and Inks for Food Packaging Including Nanomaterials 9. Ensuring Food Safety: General Principles for Safeguarding What You Eat Including the Role of Food Labels 10. Critical Review of Relevant Recent Patent Applications Related to the Use of Nanotechnology in Food Skryť popis