Košík
tovar
(prázdne)
Kontakt
Účet
\nOne of San Francisco\'s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe-tortes, Kipferl, linzer cookies, strudel, babka, and more-in her debut cookbook.\n
prečítať celé
\n
One of San Francisco\'s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe-tortes, Kipferl, linzer cookies, strudel, babka, and more-in her debut cookbook.
\n Skryť popis- Nakladateľ: Artisan
- Kód:
- Rok vydania: 2020
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 352
- Šírka balenia: 25.8 cm
- Výška balenia: 21.1 cm
- Hĺbka balenia: 3 cm
- Váha balenia: 1.5 kg
Recenzie