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A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq.
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A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq.
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- Nakladateľ: Lannoo
- Kód:
- Rok vydania: 2013
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 192
- Šírka balenia: 23.6 cm
- Výška balenia: 27.7 cm
- Hĺbka balenia: 1.7 cm
- Váha balenia: 1.2 kg
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