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This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.
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This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.
Skryť popis
- Nakladateľ: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Kód:
- Rok vydania: 2009
- Jazyk: Angličtina
- Väzba: Paperback / softback
- Počet strán: 1070
- Šírka balenia: 17 cm
- Výška balenia: 23.9 cm
- Hĺbka balenia: 4.5 cm
- Váha balenia: 1.9 kg
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