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\nThis is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly...
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This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
\n Skryť popis- Nakladateľ: Grub Street Publishing
- Kód:
- Rok vydania: 2020
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 250
- Šírka balenia: 24.6 cm
- Výška balenia: 17.9 cm
- Hĺbka balenia: 2.2 cm
- Váha balenia: 825 g
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