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Presents 38 of the finest pastry chefs working worldwide today, together with samples of their highly sophisticated confections. This book also includes scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and...
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Presents 38 of the finest pastry chefs working worldwide today, together with samples of their highly sophisticated confections. This book also includes scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets.
Skryť popis
- Nakladateľ: Thames & Hudson Ltd
- Kód:
- Rok vydania: 2016
- Jazyk: Angličtina
- Väzba: Paperback
- Počet strán: 288
- Šírka balenia: 23.8 cm
- Výška balenia: 30.4 cm
- Hĺbka balenia: 3 cm
- Váha balenia: 1.7 kg
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